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香橙果冻之夏季美食
原料：鲜橙1个、琼脂2克、白砂糖5克、清水50ML。 做法： 1、在50ML清水里把琼脂泡软； 2、把橙子切成两半，用研磨器榨取橙汁，但不要破坏橙皮的外形； 3、把榨取完橙汁的橙肉用勺子取出； 4、把泡软的琼脂连同水一起倒入锅中煮开后倒入橙汁。琼脂煮融化后停
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